Sliced Beef Loin Boneless Ny Strip Steak

This New York strip steak is seared steak that'south cooked to golden brown, then topped with a garlic and herb butter. An piece of cake dinner recipe that tastes like it came from a steakhouse, just can be made in the comfort of your own dwelling.

You can never become wrong with steak on the menu! Some of my favorite ways to enjoy steak are with a savory mushroom sauce, or sliced and served as fajitas.

What is New York Strip Steak?

A strip steak comes from the short loin of a cow. This is a cut of meat that is not in heavy use past the moo-cow, which means that it is particularly tender. A strip steak that's boneless is referred to as a New York strip steak. I find that this type of steak is not particularly expensive, simply is full of flavor.

How practise you cook New York Strip Steak?

Permit your steak sit out for nearly twenty minutes to come to room temperature, then flavor it generously on both sides with table salt and pepper. Sear the steak in a footling oil in a very hot pan. Once the meat is gilt brown on all sides, cook a few tablespoons of butter in the pan. Add garlic cloves and fresh thyme sprigs, then spoon the melted butter over the steak. Place the strip steak in the oven, then broil it to your desired temperature. Later the meat is done, allow it rest for 5 minutes, then spoon the pan juices over the top, slice and enjoy.

Tips for the perfect New York Strip

• I recommend using a heavy pan such as a cast iron or an enameled pan to get a overnice crust on your steak.
• While I really similar the flavor of the garlic and the thyme with the meat, you can use other herbs such equally rosemary, sage, or add a sprinkle of fresh parsley or basil at the finish of the cooking time.
• I recommend serving your steak immediately. Store any leftovers in the refrigerator for up to three days. You can reheat your meat on the stove top or in the microwave, just be conscientious not to overcook it.
• It's best to utilise a neutral flavored oil with a high smoke betoken to get a nice crust on your meat. I typically use canola oil, only other good options include corn oil, grapeseed oil, safflower oil and peanut oil.
• Pair your steak with a variety of side dishes for a memorable repast. I like to serve my filet with crockpot mashed potatoes and roasted green beans.

STEAK TEMPERATURES

The best way to gauge when your New York strip steak is done is to use a digital probe thermometer. Y'all tin can insert the thermometer into the thickest role of your steak. I personally like to cook my steaks to medium. I don't recommend cooking your meat over 150 degrees F as it will be more likely to exist tough or dry.

Keep in mind that the cooked strip steaks should remainder for at least 5 minutes before you cut into them. It is all-time to take the meat off the oestrus a few degrees before you lot attain your desired temperature, as the steaks will proceed to cook as they balance.

• Rare: 130 degrees F
• Medium Rare: 135 degrees F
• For Medium: 145 degrees F
• Medium Well: 150 degrees F
• Well Done: 160 degrees F

I dear that this recipe is easy enough for a decorated weeknight, yet elegant enough to serve to company!

More ways to relish steak

• Steak Tacos
• The Best Steak Marinade
• Philly Cheesesteak Egg Rolls
• Garlic Butter Steak Bites
• Steak Kabobs

New York Strip Steak Video

New York Strip Steak with Garlic Butter

This New York strip steak is seared steak that'southward cooked to gold brown, so topped with a garlic and herb butter. An easy dinner recipe that tastes similar it came from a steakhouse, but can be made in the condolement of your ain home.

Course Main

Cuisine American

Prep Time ten minutes

Melt Time 15 minutes

Total Time 25 minutes

Servings 4

Calories 577 kcal

• ▢ 4 New York strip steaks 8-10 ounces each
• ▢ one 1/2 tablespoons neutral flavored oil such every bit corn oil, safflower oil, canola oil, grapeseed oil or peanut oil
• ▢ table salt and pepper to gustatory modality
• ▢ iv tablespoons butter
• ▢ 4 garlic cloves smashed
• ▢ 5 sprigs fresh thyme

• Let the steaks sit at room temperature for xx minutes.

• Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.

• Heat a heavy pan such equally a cast iron skillet over loftier estrus.

• Add the oil to the pan. Place the strip steaks in the pan in a unmarried layer.

• Cook for 3-4 minutes per side or until deep gilded chocolate-brown.

• Add the butter to the pan. After the butter has melted, add together the garlic cloves and thyme sprigs to the pan. Stir to combine.

• Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of i of the steaks.

• Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.

• Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, and so slice and serve immediately.

Calories: 577 kcal | Carbohydrates: i g | Protein: 31 g | Fat: 26 grand | Saturated Fat: 20 g | Cholesterol: 149 mg | Sodium: 184 mg | Potassium: 529 mg | Fiber: 1 g | Sugar: i 1000 | Vitamin A: 350 IU | Vitamin C: ane mg | Calcium: 21 mg | Iron: 4 mg

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Source: https://www.dinneratthezoo.com/new-york-strip-steak/

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